I love Ardesia...truly can't get enough of this wine bar!! Kat and I went for her 28th birthday last Monday. The manager was nice enough to give us two glasses of birthday champagne which was delicious. I usually have the burrata cheese served with pesto and Amy's bread but this time we tried two new items. We shared the deviled eggs w/ crispy chicken skin and the slate of crostinis (chicken liver mousse, fava bean puree and house-made goat milk ricotta. You can't go wrong with any of your choices!! Can't wait to go back!
No comments:
Post a Comment