Last night, three of us went to Social Eatz owned by Angelo Sosa of Top Chef. We had the chili kissed tilapia, Southeast Asian Pickles, the Social Burger and crispy fries. Not to mention several glasses of champagne (they can out of Cava but the rose champagne was even better) and one glass of wine. Everything was very good!! We had thought the pickles and cauliflower would come out in whole pieces, not shredded but it was still tasty. Our waitress/bartender (Liz) was super friendly so overall we had a good experience. I look forwarding to trying the spring rolls (they ran out) and the Korean beef taco next time. This block is filled with restaurants but I'd pick Social Eatz for the tapas style bites, the music, the decor and the friendliness of the staff.
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